Signature Dry Riesling -Handpicked from Sawmill Creek Vineyards. - Barrel aged & fermented 10 months - Grown in Howard Loam on shale - Planted in 2002 - Only 125 cases produced!
The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.
A Riesling made in stainless steel with just a touch of sweetness. This is an off-dry style that is balanced with natural fruit and acidity.
Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.
Dry Rose with Cabernet Franc using the saignee method. 160 cases produced
Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.
A smooth white wine made from 100% handpicked Pinot Blanc grapes. Fermented and aged in French oak, this dry white is rich and complex while still maintaining freshness and verve.
Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.
60% Sauvignon Blanc, 40% Riesling.
100% Vidal Blanc. Picked late in the season. Planted 1985. Only 100 cases produced.
