To celebrate the 10th anniversary of opening Hector Wine Company, the partners selected 10 dynamic Chardonnay barrels from the 2019 vintage for this unique bottling. Aged in oak and representing our commitment to handcrafted wines made with soul. Cheers to our friends, family and to all of our loyal customers who have supported us.
Signature Dry Riesling -Handpicked from Sawmill Creek Vineyards. - Barrel aged & fermented 10 months - Grown in Howard Loam on shale - Planted in 2002 - Only 125 cases produced!
The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.
A Riesling made in stainless steel with just a touch of sweetness. This is an off-dry style that is balanced with natural fruit and acidity.
Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.
Dry Rose with Cabernet Franc using the saignee method. 160 cases produced
Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.
Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.
100% Vidal Blanc. Picked late in the season. Planted 1985. Only 100 cases produced.
